Digestive Health Institute

Sleeve Gastrectomy

Process | Dietary Requirements | Ideal Patients 

What is Sleeve Gastrectomy?

Sleeve Gastrectomy is one of the most widely performed bariatric procedures globally. It is a permanent weight loss surgery that involves removing approximately 70–80% of the stomach, leaving behind a slender, sleeve-shaped stomach that resembles a banana.

This smaller stomach not only restricts food intake but also significantly reduces hunger by eliminating the part of the stomach that produces ghrelin, the “hunger hormone.”

Key Features of the Procedure

Who is it recommended for?​

1. individuals with morbid obesity (BMI ≥ 40) or BMI ≥ 35 with comorbidities like:

2. Ideal for younger patients and as a first-stage surgery for individuals with very high BMI (60+)

3. Not suitable for those with:

Benefits of Sleeve Gastrectomy

Who is it recommended for?​

Before your surgery, you’ll need to follow a 7-day liquid diet. This helps shrink the liver and prepare your body for a safe procedure. Our expert bariatric nutritionists in Mumbai will guide you.

After surgery, your diet will gradually progress over 30 days:

This step-by-step plan helps your stomach heal and supports healthy weight loss.

It’s a surgical weight-loss procedure that removes about 80% of your stomach, leaving a smaller, banana-shaped “sleeve” to limit food intake.

Patients can lose 60-70% of their excess weight. Long-term success relies on permanent lifestyle changes, but significant weight loss is often maintained for many years.

Common side effects include nausea, pain, and acid reflux. Recovery usually involves a 1-2 day hospital stay, followed by a liquid diet and gradual food progression.

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