Process | Dietary Requirements | Ideal Patients
Roux-en-Y Gastric Bypass (RYGB) is a reversible and highly effective weight-loss surgery that involves creating a small stomach pouch and directly connecting it to the small intestine. This bypasses the duodenum and part of the jejunum, resulting in reduced food intake and nutrient absorption. The procedure promotes early satiety (feeling full with less food), curbs appetite, and supports sustained, long-term weight loss.
Performed using laparoscopic or robotic techniques, RYGB offers the benefits of minimally invasive surgery with faster recovery and minimal scarring.
Roux-en-Y Gastric Bypass is especially suitable for individuals who:
Roux-en-Y is considered the gold standard for bariatric surgery due to its:
All patients are required to follow a 7-day liquid diet before surgery, prescribed by our expert bariatric nutritionists. This helps prepare the digestive system for the procedure and improves surgical outcomes.
It’s a surgical procedure that creates a small stomach pouch and reroutes a section of the small intestine directly to it, bypassing most of the stomach and upper small intestine.
It restricts food intake due to the smaller pouch and reduces calorie absorption by bypassing part of the small intestine. It also causes hormonal changes that decrease appetite.
Nutritional deficiencies (requiring lifelong supplements), dumping syndrome (nausea, dizziness after high-sugar/fat meals), and potential for weight regain if lifestyle changes aren’t maintained.
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