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Nutrition plays a central role in managing diabetes by helping to rigorously regulate blood sugar levels, supporting overall metabolic health, and significantly reducing the risk of long-term complications. Dietary guidance for people with Type 1 or Type 2 diabetes often focuses on balanced meals, strict portion control, and consistency in carbohydrate intake to achieve therapeutic goals.
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When on Mounjaro or Ozempic, the focus shifts to minimizing side effects like nausea and maximizing fat loss. Our nutritionists guide patients toward high-protein, low-fat diets that work directly with these GLP-1 therapies for effective, sustained blood sugar control.
Consistency is key to stabilizing blood sugar. Consistent carbohydrate intake (both in amount and timing) is crucial for accurate medication dosing in Type 1 diabetes and for preventing glucose spikes and crashes in Type 2 diabetes, leading to better overall control.
Our experts focus on diets rich in antioxidants and healthy fats to protect the kidneys, eyes, and nerves. By aggressively managing blood sugar and lipid profiles, our structured nutritional programs significantly reduce the long-term risk of severe diabetes complications such as neuropathy and retinopathy.
The Digestive Health Institute in Mumbai offers highly specialized Type 1 diabetes nutrition programs. These plans focus on advanced carbohydrate counting and flexible insulin dosing strategies, empowering patients to manage their condition while living a full, active life.