Process | Advantages | Precautions
What is Gallbladder Disease? The gallbladder is a small organ located beneath the liver that stores bile—a fluid produced by the liver that helps digest fats. Problems arise when this bile hardens into crystals and then stones (Cholelithiasis), which can block the normal flow of bile, causing intense pain, nausea, and potentially serious infection (Cholecystitis).
Cholecystectomy is the surgical removal of the gallbladder. It’s the most effective and permanent solution for problems caused by gallstones or gallbladder inflammation.
You may be recommended for gallbladder removal if you have:
Laparoscopic and robotic-assisted cholecystectomy, offering:
While the exact cause is often unclear, key risk factors for gallstones include obesity, rapid weight loss, hormonal factors that make women more susceptible, age over 40, a family history of gallbladder disease, and certain blood disorders.
Laparoscopic Cholecystectomy is the standard, minimally invasive procedure for gallbladder removal. The surgery uses small incisions, leading to discharge within 24 hours for most patients, and a gallbladder surgery recovery time of about one week for a return to normal, light activities.
Absolutely. Once the gallbladder is removed, bile flows directly from the liver to the small intestine. The body adjusts quickly, and most people experience no long-term dietary restrictions or changes in their lifestyle after gallbladder removal surgery.
Seek immediate medical attention if you experience severe, sudden pain in the upper right abdomen or middle abdomen that lasts more than five hours, along with fever, chills, or yellowing of the skin (jaundice).