Process | Dietary Requirements | Ideal Patients
Sleeve Gastrectomy is one of the most widely performed bariatric procedures globally. It is a permanent weight loss surgery that involves removing approximately 70–80% of the stomach, leaving behind a slender, sleeve-shaped stomach that resembles a banana.
This smaller stomach not only restricts food intake but also significantly reduces hunger by eliminating the part of the stomach that produces ghrelin, the “hunger hormone.”
Before Surgery:
Follow a 7-day liquid diet to help shrink your liver and prepare your body for a safer procedure.
After Surgery :
You’ll follow a structured diet plan to support healing and healthy weight loss:
Foods to Avoid (especially early on):
Following this plan helps your stomach heal properly and sets the foundation for long-term success.
Common digestive changes may include:
Unlike RYGB or SADI, malabsorption is not a feature of the sleeve, so vitamin deficiencies are less common but still possible.
Common side effects include nausea, pain, and acid reflux. Recovery usually involves a 2-3 days hospital stay, followed by a liquid diet and gradual food progression.
Yes. Even though LSG doesn’t involve intestinal rerouting, you’ll still need daily vitamins to prevent deficiencies.
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