Digestive Health Institute

Sleeve Gastrectomy

Process | Dietary Requirements | Ideal Patients 

What is Sleeve Gastrectomy?

Sleeve Gastrectomy is one of the most widely performed bariatric procedures globally. It is a permanent weight loss surgery that involves removing approximately 70–80% of the stomach, leaving behind a slender, sleeve-shaped stomach that resembles a banana.

This smaller stomach not only restricts food intake but also significantly reduces hunger by eliminating the part of the stomach that produces ghrelin, the “hunger hormone.”

Key Features of the Procedure

Who is it recommended for?​

1. individuals with morbid obesity (BMI ≥ 40) or BMI ≥ 35 with comorbidities like: Type 2 Diabetes, Hypertension, PCOS, Sleep Apnea

2. Ideal for younger patients and as a first-stage surgery for individuals with very high BMI (60+)

3. Not suitable for those with:

Nutrition Care Plan for Pre- and Post-Bariatric Procedure

Before Surgery:
Follow a 7-day liquid diet to help shrink your liver and prepare your body for a safer procedure.

After Surgery :
You’ll follow a structured diet plan to support healing and healthy weight loss:

Foods to Avoid (especially early on):

Following this plan helps your stomach heal properly and sets the foundation for long-term success.

Common digestive changes may include:

  • Feeling full quickly
  • Occasional nausea (especially early on)
  • Sensitivity to certain foods (spicy, greasy, or sugary items)

Unlike RYGB or SADI, malabsorption is not a feature of the sleeve, so vitamin deficiencies are less common but still possible.

Common side effects include nausea, pain, and acid reflux. Recovery usually involves a 2-3 days hospital stay, followed by a liquid diet and gradual food progression.

Yes. Even though LSG doesn’t involve intestinal rerouting, you’ll still need daily vitamins to prevent deficiencies. 

Transform lives through
world-class bariatric care!

Follow us on Social Media