Process | Dietary Requirements | Ideal Patients
Roux-en-Y Gastric Bypass (RYGB) is a reversible and highly effective weight-loss surgery that involves creating a small stomach pouch and directly connecting it to the small intestine. This bypasses the duodenum and part of the jejunum, resulting in reduced food intake and nutrient absorption. The procedure promotes early satiety (feeling full with less food), curbs appetite, and supports sustained, long-term weight loss.
Roux-en-Y Gastric Bypass is especially suitable for individuals who:
All patients are required to follow a 7-day liquid diet before surgery, prescribed by our expert bariatric nutritionists. This helps reduce liver size, ease surgery, improve outcomes
A structured reintroduction of food is followed:
This phased approach ensures healing, minimizes complications, and supports sustainable weight loss.
Roux-en-Y gastric bypass (RYGB) is a malabsorptive surgery as a part of the small intestine is bypassed, reducing nutrient absorption. This helps with weight loss but increases the risk of deficiencies.
Lifelong vitamin and mineral supplements are essential, including:
1. Multivitamins
2. Vitamin B12
3. Iron
4. Calcium with Vitamin D
Regular blood tests are needed to monitor levels.
Common digestive changes include:
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